There’s nothing like fresh edible plants grown in your own house and harvested at the peak of freshness. Not only do homegrown microgreens taste better, they’re also healthier for you and your family. By growing your own food, you’re helping to reduce your own carbon footprint, while enjoying delicious and nutritious homegrown food.
It's fun for the whole family and a wonderful way to discover the joys of growing microgreens with your children. One of the best ways to know where your food comes from is to grow your own.
Canan Erol Founder of INHOUSE®